Chicken Green beans
This is a classic Hmong dish that I grew up with. As a young child I had to learn how to cut those little green beans into thin slices. It was difficult for a child! But it has paid off. This simple dish is tasty and super simple to make. Normally I would eat this dish with a bowl of rice but to make it healthier, I made this delicious mashed cauliflower recipe I made. The recipe is not my own, it’s from Tim Ferris’ book: The Four Hour Chef.
Chicken Green Beans Ingredients
Boneless Chicken Thighs
Green beans
Garlic
Salt
Soy sauce or coconut amino
Directions:
Cut the meat into thin or cubed pieces.
Cut the green beans, at an angle, into 1 cm or so thick pieces.
Mince fresh garlic, or if you’re like me and have already bought minced garlic.
In a non-stick pot/pan, it will vary depending on how much you’re making, add a tablespoon of olive or coconut oil